The Electro Freeze Compact range of soft serve equipment is aimed specifically at maximizing your profits.
With that in mind the CS4 Single Flavour machine has an output of 6 x 3oz portions per minute. Given that the average is 3-4 per minute you can see how this is a boon to output. Engineered for low maintenance and ease of operation the Compact range makes it easy for outlets who traditionally would not have thought to sell soft ice cream products to take advantage of the opportunity. Just phone us or e-mail to get prices that are unbeatable.

The new Crown series of soft ice cream machines are the new breed of machines that are designed to increase your profits and cut down output time.
With this range of equipment you can offer all the most popular variations of soft serve products.

A 3.9 Ltr freezing cylinder and an 18.9 Ltr Mix Hopper you can be sure your product reaches the customer in the best condition. If you should run out of mix it automatically shuts down the prevent any damage.

And we can supply all this at prices that will not be beaten

The G 5 range of machines are designed for the sale of Slushy drinks and Thick Shakes. They are made with space saving in mind. With a 30% reduction in the space they take up they are ideal for the vendor with limited counter space.
Other features include Quick Freezing making the time between refill and sale shorter.
Safety features include automatically stopping the shaking when the hopper lid is opened.
Ask us about the optional extras of which there are many.
Ask us for a quote, you WILL be pleasantly surprised.

Ice is one of those things that doesn't really generate any income but in today's retail climate is essential.
So it makes sense to buy a machine that is efficient and economical.
The Hoshizaki range of ice machines are possibly one of the best on the market. Manufactured with economy in mind they produce ice cubes with the minimum of outlay.
All machines come with a 5 Year warranty back up with our excellent service.
Don't forget we will not be beaten on price.

The KM-600AHE will produce 600 Kgs of flaked ice in any 24Hr period.

It has a stainless exterior for hygienic appearance and it is easy to keep clean.

With a removable and clean-able air filter maintenance is simplified.
Along with foam injected polyurethane it is also air cooled making it a more efficient way to produce ice.

Get in touch with us for more details.

Hygiene is probably the most important thing in the catering industry. It is also the most labour intensive. Labour is expensive when you consider the fact that one of your operatives (or more) is taken away from doing a more profitable job.
With a pass through dishwasher from the DC range your investment would have a short payback time and your employees will only need to load the machine at it does the rest.
Why don't you ask us just how cheap it could be?

With roller entry and exit tables loading and unloading you pass through dishwasher becomes even easier

The combinations available make it easier to fit you available space to.

There are also a wide variety of accessories such as Spray off racks, Drip trays Glass and Dish baskets and Rinse Aid.

Just phone or e-mail and one of our staff will advise you.